Hansel Hill Farm: Growing A Sustainable Future
Our Mission
At Hansel Hill Farm, our mission is simple but important:
To do our part in creating a sustainable future, to connect our community to the land—and to each other—and to serve as a safe, welcoming space for everyone who visits.
Rooted in our core values of sustainability, community, and ethical farming, we’re more than just a farm—we’re a gathering place where good food, good people, and good intentions grow side by side.
Our Story
We’re Brian and Vickie—first-generation farmers who planted a dream on just 2 acres of land back in 2019. From those humble beginnings, Hansel Hill Farm has blossomed into a thriving micro-farm.
Today, our land is home to rows of seasonal produce, flocks of chickens, ducks, and turkeys, buzzing beehives, and a few friendly goats, sheep and pigs who recently joined the family. Every season brings new growth—and new ways to serve the community we love.
What We Stand For
Sustainability – We use responsible farming practices that support soil health, reduce waste, and protect the environment for future generations.
Community – Through our CSA program, family-friendly events, and partnerships with other local farmers and artisans, we aim to strengthen the ties that bind us all.
Ethical Farming – From our pasture-raised poultry to our pesticide-free produce, we’re committed to humane care and natural growing methods you can feel good about.
How We Make a Difference
Delivering farm-fresh, local food straight to your table
Reducing food waste through thoughtful growing and sharing
Hosting events that bring families, friends, and neighbors together
Offering hands-on learning and education about sustainable living
Supporting fellow small farms by connecting them to the community through our CSA
Join Us
Whether you're here to gather with one another, sip our own “Farmhouse Roast” coffee after yoga, or shop our online store for pantry staples and eggs—you’re part of our story.
